2月20日,游客在紹興越城區黃酒小鎮參觀游覽。

見證年來,在黃酒主產區浙江紹興,黃酒產業在保留純手工釀制技藝的基九宮格礎上家教場地,開始向智能化生產邁進,逐步實現釀造智能化、儲存智慧化、勾調數字化、物流無人化。與教學場地此同時,結合國潮,越來越多終端店鋪推出黃酒奶茶、黃酒咖啡、黃酒布丁等創意飲品、美食,消費場景和包裝交流愈發年輕態。

時租會議

2023年紹興市規上黃酒生產企業的總營收時租空間和利潤實現雙增長,黃酒衍生品也成訪談為古城旅游消費的一大熱點。

新華社記者 翁忻旸 攝

  



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